Recipe - Banana Split Salad (Sugar-Free)

5 lg Bananas; ( cut or sliced up or chopped)
10 ounce Jar Maraschino cherries; *1,
(up to 12)
One half cup Nuts; (chopped or halved)
24 ounce Fat free Cool Whip
16 ounce Lowfat sour cream
3 tablespoon Lemon juice

Sorry I haven't responded earlier. This is in response to your question
about making the Banana Split Salad for diabetics. My sister is diabetic
and she has made this so she can eat it. If you think this needs to be
sweeter you can add Equal or another sweetener. My sister never adds the
sweetener as she says that it is sweet enough. By the way, I loved your
idea of adding the crushed pineapple. I'll try it the next time I make this
salad. Hope this helps! If you have any other questions about it let me
know. I've also sent the regular version too for anyone who may have missed
and wants it.

Note 1: my sister washes and drains them so she can eat them as there isn't
really a substitute her nutritionist gave the ok.

Mix together lemon juice, sour cream, and Cool Whip. Add cherries, bananas,
and nuts. Mix well. Place in Cool Whip containers and freeze. Thaw slightly
before serving.

Posted to TNT Recipes Digest by TraceyDJ TraceyDJ@aol.com on Apr 16, 1998