Recipe - Banana Split Dessert Pizza

1 cn (14oz) Eagle Brand
sweetened condensed milk
One half cup Sour cream
6 tablespoon Lemon juice; divided
1 teaspoon Vanilla
1 Pie shell; baked, chilled
3 md Bananas; cut or sliced up
1 ounce Semisweet chocolate
1 tablespoon Butter
1 cn (8oz) cut or sliced up pineapple; cut
in half
Cherries and nuts

Combine sweetened condensed milk, sour cream, 4 tablespoons lemon juice and
vanilla. Mix well. Chill. Arrange 2 bananas on pie crust. Spoon filling
evenly over bananas. Dip remaining bananas in remaining lemon juice.
Arrange on top along with pineapple, cherries and nuts. Melt chocolate with
butter and drizzle over pie. Chill thoroughly.

From a collection of my mother's (Judy Hosey) recipe box which contained
lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM
Recipe Archive, http://www.erols.com/hosey.