Recipe - Banana Split Cookie Pizza

Three fourths cup Butter; or margarine
Three fourths cup Sugar
1 Egg yolk
1 teaspoon Vanilla
1 One half cup Allpurpose flour
1 Tub; (8 oz) cream cheese
(with strawberries or
pineapple)
2 md Bananas; thinly cut or sliced up
1/3 cup Chocolate fudge sauce (or
pineapple or strawberry;
ice cream topping)
1/3 cup Maraschino cherries; halved
One fourth cup Nuts; chopped

Beat butter or margarine in a large mixing bowl with an electric mixer on
medium to high speed for 30 seconds. Add sugar and beat till combined. Beat
in egg yolk and vanilla till combined. Beat in as much of the flour as you
can with the mixer. Stir in any remaining flour with a wooden spoon.

Spread dough in a lightly greased 12inch pizza pan. Bake in 350* oven
about 20 minutes or till golden. Cool in pan on a wire rack. Just before
serving, spread with cream cheese. Arrange banana slices over cream cheese.
Spoon ice cream topping over bananas. Sprinkle with cherry halves and nut
topping. Cut into wedges. Refrigerate leftovers. 255 cal., 15 g total fat
(6 g sat.fat), 35 mg cholesterol, 132 mg sodium, 28 g carb., 1g dietary
fiber, 3 g pro.

Recipe by: Better Homes and Gardens Baking Mag

Posted to MCRecipe Digest by Fundwell@excel.net on Feb 14, 1998