Recipe - Banana Split Cake (Chilled Cream Graham Cracker Crust)

CRUST
2 cup Graham cracker crumbs
1 Stick margarine
2 tablespoon Granulated sugar

FILLING
2 cup Powdered sugar
2 Sticks margarine; (1 cup)
2 Eggs

TOPPING
2 Ripe bananas
1 cn Crushed pineapple
1 Container whip cream; (cool
whip)
Three fourths cup Chopped pecans
1 small Jar maraschino cherries

The following recipe comes from the OnLine Cookbook, on the Web at
http://i99.com/cook.

Source: Leah @styxs

** Crust:

Mix graham cracker crumbs, margarine, and granulated sugar in 9 inch x 13
inch pan. Spread, press and chill while preparing filling.

** Filling:

Mix powdered sugar, margarine and eggs. Beat for 20 minutes. VERY
IMPORTANT! Pour into crust.

** Topping:

Layer bananas. Layer crushed pineapple. Layer cool whip. Sprinkle nuts and
decorate with maraschino cherries. Refrigerate for 24 hours, keep chilled.
You can vary this recipe by changing the toppings. For example: add or
substitute chocolate syrup, strawberries or strawberry syrup.

Comments: Just a really good desert from my motherinlaw in Louisiana. Do
not eat too much. It is really rich.
Posted to recipeludigest Volume 01 Number 549 by
ownerrecipelu@ListService.net on Jan 15, 1998