Recipe - Banana Split Cake

1 pack Cake mix; yellow
1 cn Pineapple, crushed, large
1 pack Pudding, instant; french
4 Bananas
1 cup Milk; cold
12 ounce Cool whip or real whip cream
8 ounce Cream cheese; room temper
1 Nuts and cherries

Bake cake according to package directions, cool. Mix dry pudding mix and
cream cheese until well mixed. Add milk, a little at a time, until smooth.

Spread pudding over cake, cover with drained pineapple. cut bananas
lengthwise and place over pineapple. Cover this with cool whip and top with
cherries and nuts.
****Bake cake in a large pan and leave in the pan in order to keep all the
toppings on thecake.
Posted to MCRecipe Digest V1 #248

Date: Thu, 17 Oct 1996 12:00:36 0400

From: Eileen & Bob Holze beck4@asan.com