Recipe - Banana Split

3 One half ga MILK SHAKE MIX One half GAL
2 cup JUICE ORANGE 32 OZ FZ
20 pound BANANAS FRESH
1 1/8 pound CHERRIES MARACHINO
8 ounce NUTS MIX SHELL #10
2 qt TOPPING DES & BAK

PAN: 18 BY 26INCH SHEET PAN
:

1. PEEL AND SLICE BANANAS LENGTHWISE INTO QUARTERS; PLACE ON PAN.

2. POUR JUICE OVER BANANAS; COVER WITH WAXED PAPER; REFRIGERATE UNTIL
READY TO SERVE.

3. MAKE UP BANANA SPLITS TO ORDER. PLACE One half CUP (1 NO. 8 SCOOP) ICE
CREAM IN SOUP BOWL. DRAIN 2 BANANA QUARTERS; PLACE 1 ON EACH SIDE OF
ICE CREAM. LADLE 2 TBSP (1NO. AA LADLE) SAUCE OVER ICE CREAM. TOP
WITH 1 TBSP WHIPPED TOPPING, 1 TSP CHOPPED NUTS AND One half MARASCHINO
CHERRY.
:

NOTE: 1. IN STEP 2, 4 LB (8 ORANGES) FRESH ORANGES A.P. WILL YIELD
2 CUPS JUICE.

NOTE: 2. IN STEP 2, One half CUP FROZEN ORANGE JUICE CONCENTRATE COMBINED
WITH WATER OR 1/2NO. 3 CYL CN CANNED ORANGE JUICE OR 1/2NO. 3 CYL
AND CANNED PINEAPPLE JUICE MAY BE USED.

NOTE: 3. IF DESIRED, IN STEP 3, BANANAS MAY BE PEELED AND SLICED TO
ORDER. OMIT STEP 2.

NOTE: 4. IN STEP 3, CARAMEL SAUCE, (RECIPE NO. K3); CHOCOLATE SAUCE,
(RECIPE NO. K5) OR CHOCOLATE SYRUP OR TOPPING, ICE CREAM, BUTTER SCOTCH,
FUDGE, MARSHMALLOW, PINEAPPLE, OR STRAWBERRY MAY BE USED.

NOTE: 5. IN STEP 3, WHIPPED TOPPING (RECIPE NO. K2) MAY BE USED.
PREPARE
One fourth RECIPE.

Recipe Number: J01100

SERVING SIZE: 1 BANANA S

From the Army Master Recipe Index File (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.