Recipe - Banana Spicecake

2 Three fourths cup Sifted flour
2 teaspoon Baking powder
1 teaspoon Baking soda
1 teaspoon Salt
One fourth teaspoon Cloves
1 One half teaspoon Cinnamon
Three fourths teaspoon Nutmeg
2/3 cup Shortening
1 1/3 cup Sugar
2 Eggs, well beaten
1 2/3 cup Mashed bananas
2 teaspoon Vanilla

Sift flour, baking powder, soda, salt and spices together 3 times. Cream
shortening with sugar until fluffy. Add eggs and beat thoroughly. Add
sifted dry ingredients and bananas alternately in small amounts, beating
well after each addition. Stir in vanilla. Pour into greased pans and bake
in a 350 degree oven for 35 minutes. Makes 2 (8 inch) layers. Randy Rigg
The Pinnacle Club BBS 8129639139
Posted to MMRecipes Digest V5 #007 by scotlyn@juno.com (Daniel S Johnson)
on Jan 5, 1998