Recipe - Banana Sour Cream Loaf

2/3 cup Butter or margarine
1 One half cup Sugar
2 Eggs
1 One half cup Mashed bananas; (about 3)
2 Three fourths cup Flour
1 teaspoon Baking powder
1 teaspoon Baking soda
One half teaspoon Salt
One half cup Sour cream
1 cup Chopped pecans or walnuts;
(optional)

Cream butter and sugar until light and fluffy. Add eggs and bananas and
beat until well blended. Sift together flour, baking powder, soda and salt.
Add alternately with sour cream to banana mixture, stirring just to blend.
Stir in nuts. Spoon batter into greased and floured (I just use Pam) loaf
pan. Bake at 350 degrees for 90 minutes or until toothpick comes our clean.
Let stand in pan for at least 1015 minutes. (We can't wait we love it
hot as well as cold)

I have family members ho are allergic to nuts so I make some loaves with,
some without and both are equally delicious.

Another recipe I have calls for One half cup rough chopped maraschino cherries.
I added to above recipe WOW! Absolutely mouth watering.

Posted to recipeludigest Volume 01 Number 636 by jeryder@juno.com (Judy E
Ryder) on Jan 30, 1998