Recipe - Banana Softserve

1 Ripe banana

From: IWarfield2@aol.com

Date: Mon, 22 Apr 1996 00:30:02 0400
Place ripe bananas, 1 per serving, directly into the freezer unpeeled. The
peel will serve as a protection in the freezer. Freeze solid.

Just before serving, peel off the skin with a small paring knife ( a little
trickier than it sounds), cut the banana into chunks & place in a blender
or in a food processor fitted with a steel blade. Blend until the banana
breaks up, passes the icy stage & becomes creamy & whipped with air. The
consistency should be that of frozen custard.

Serve immediately.

Notes: Variation: Frozen berries, peaches etc. can be added, but for best
results it should be at least half banana.

MCRECIPE@MASTERCOOK.COM

MASTERCOOK RECIPES LIST SERVER

MCRECIPE DIGEST V1 #53

From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.