Recipe - Banana Soft Serve

2 Ripe; frozen bananas
One half cup Partskim Ricotta cheese
One half teaspoon Vanilla extract
1 tablespoon Sugar

Date: 06 Mar 96 13:57:04 0800

From: Lawren.Freebody@salata.com (Lawren Freebody)
In a food processor, combine frozen bananas with remaining ingredients.
Using a steel blade, process until smooth. Divide into 4 individual serving
bowls and serve right away. "As rich as ice cream and as smooth as frozen
custard, this dessert is a real prize."

Each serving provides 109 calories, 4 g protein, 3 g fat, 18 g carboydrate,
39 mg sodium, 10 mg cholesteral.

SOURCE: "Lean and Luscious and Meatless" by Bobbie Hinman & Millie Snyder
typed for you by Lawren Freebody @ Salata BBS

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