Recipe - Banana Rice Pudding

3 cup Rice milk or nonfat milk
1 cup Short grain rice (arborio,
Sweet, etc)
3 Bananas, mashed (I assume
They meant to say "very ripe
Bananas")
One half teaspoon Nutmeg

Preheat over to 350F. Mix all together well and pour into a 1 One half qt
casserole. Bake for 1 to 1 One half hours, stirring occasionally, until rice is
tender. Makes 4 cups.

Posted by Lucinda J. Rasmussen lrasmuss@pica.army.mil to the Fatfree
Digest [Volume 14 Issue 20]
:From Veggie Life:

Individual recipes copyrighted by originator. FATFREE Recipe collections
copyrighted by Michelle Dick 1995. Formatted by Sue Smith,
SueSmith9@aol.com using MMCONV. Archived through kindness of Karen
Mintzias, km@salata.com.

1.80á

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/fatfreex.zip