Recipe - Banana Raisin Walnut Muffins

Joyce Burton, PDPP83A
1 cup +2 T. flour
One half cup Nonfat dry milk powder
One fourth cup Brown sugar; firmly packed
2 teaspoon Baking powder
One fourth teaspoon Nutmeg
One half teaspoon Baking soda
1 cup +2 T. buttermilk
1 Egg; lightly beaten
One fourth cup Less 2 t. vegetable oil
2 tablespoon Sweet whipped butter, melted
1 Banana; ripe, mashed
One half cup Golden raisins; plumped
1 ounce Walnuts; chopped

Preheat oven to 400. Spray 12 muffin cups with nonstick spray. In medium
mixing bowl cmbine flour, milk powder, sugar, baking powder, baking soda
and nutmeg; stir to combine and set aside. In small bowl, combine
buttermilk, egg, oil, and butter and stir until blended; stir in dry
ingredients. Add banana, raisins, and walnuts and stir to combine (mixture
will be lumpy). Fill each baking cup with an equal amount of batter and
bake for 15 minutes (until golden brown and a toothpick inserted in center
comes out dry). Transfer muffins from pan to wire rack and cool. Makes 12
servings, 1 muffin each. One muffin equals One fourth protein, One half bread, 1 fat,
One half fruit, One fourth milk, 30 optional calories. From WW Meals in a Minute
Cookbook. Formatted by Joyce Burton..PDPP83A.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini