Recipe - Banana Puffs

2 Ripe bananas
100 g Selfraising flour
One half teaspoon Castor (granulated) sugar
One half teaspoon Lemon juice
100 g Castor (granulated) sugar
1 teaspoon Cinnamon
1 cup Oil for frying
Strawberry or rasberry jam

Date: Sat, 16 Mar 1996 07:54:43 0500

From: Wendy Lockman wlockman@ra1.randomc.com
Mash bananas with 100 g of castor sugar and lemon juice, add flour and mix
to a thick paste. Heat oil in a small pan to smoking point, then turn heat
to low. Use 2 teaspoons to push one teaspoon of dough into the oil, doing
no more than 6 at a time. Turn puffs over and keep turning for 2 minutes.
Remove with a slotted spoon, drain and roll in cinnamon and sugar. Serve
with jam.

Recipe by Clara Hirschler, from the Sydney TelegraphMirror 16 th June,
1993. p45. Posted by Mark Herron.

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