Recipe - Banana Pudding Splits

1 cup Plain lowfat yogurt
1 pack Choc. pudding mix,lowfat(4)
2 Medium bananas, peeled
One half teaspoon Lemon juice
One half ounce Pistachios,coarsely chopped
One fourth cup Thawed dairy whipped topping
4 Bing cherries, fresh*

* If bing cherries are not available, use 4 marachio cherries. 1.In
blender,process yogurt on high speed for 30 seconds, add pudding mix and
process 1 minute, scraping down sides of container as necessary. 2.Cut each
banana into 6 diagonal slices and sprinkle with lemon juice. 3.Arrange 2
banana quarters into each of 4 goblets or dessert dishes, top with 1/4
pudding mixture. Sprinkle each portion with One fourth of the pishachios, then top
each with 1 tablespoon whipped topping and 1 cherry. from *Prodigy's Food
and WineHealthy Eating Bulletin Board, from Bridget Benjamin PHFC09A.
Posted to MMRecipes Digest V3 #260

Date: Sun, 22 Sep 1996 22:08:56 0400

From: BobbieB1@aol.com