Recipe - Banana Pineapple Pecan Cake

BATTER
3 cup Allpurpose flour
2 cup Granulated sugar
1 tablespoon Baking soda
1 tablespoon Salt
1 tablespoon Cinnamon
1 cn (14 oz) crushed pineapple
3 Eggs
1 One half cup Oil
2 cup Mashed ripe bananas
(about6)
1 One half cup Pecans, chopped
2 tablespoon Vanilla

ICING
1/3 cup Crushed pineapple, drained
One fourth cup Margarine, softened
3 cup Sifted icing sugar
2 tablespoon To 3 T pineapple juice

COMBINE first 5 dry ingredients in large bowl. Measure 1 cup undrained
pineapple. Reserve rest for icing. Add measured pineapple and remaining
ingredients to bowl. Mix just until thoroughly combined. Turn into greased
and floured 10" cake pan. BAKE at 350 F for 50 to 70 minutes, or until cake
tester comes out clean. COOL on rack 20 min. then remove from pan and cool
completely.

DRAIN reserved pineapple well. Whip margarine, icing sugar and pineapple
juice together until smooth. Fold in pineapple. Spread on top and side of
cake.

From PastryWiz goes Bananas at http://www.pastrywiz.com/banana3.htm
Posted to MMRecipes Digest by Julie Bertholf jewel1@ix.netcom.com on
Feb 24, 1998