Recipe - Banana Pineapple Cake

3 Eggs
1 One fourth cup Vegetable oil
1 cn (8 ounce) crushed pineapple
packed in juice
2 Ripe medium bananas; chopped
(not squished)
3 cup Allpurpose flour
(preferably white lily)
1 One fourth cup Sugar
1 teaspoon Salt
1 teaspoon Baking soda
One half teaspoon Cinnamon

Preheat oven to 350.ø Grease and flour a 9 inch tube pan or bundt pan. In a
large mixing bowl, beat eggs slightly with a whisk. Beat in oil, pineapple
(with juice) and bananas until well blended. Sift flour, sugar, salt,
baking soda and cinnamon together. Stir into wet ingredients with a wooden
spoon. Mix only until dry ingredients are moistened. Pour into pan and bake
for 1 hour and 10 to 15 minutes, until browned and cake shrinks from sides
of pan. Cool completely on wire rack before turning out.

Recipe by: From Gottlieb's Bakery 100 Years of Recipes Cookbook

Posted to BakeryShoppe Digest V1 #190 by C4 c4@groupz.net on Aug 15,
1997