Recipe - Banana Pie

6 cup Sliced bananas
Three fourths cup Pineapple juice
Pastry for 2 crust pie
Three fourths cup Sugar
1 tablespoon Flour
1 One half teaspoon Cinnamon
1 tablespoon Butter or margarine

Soak bananas in pineapple juice for 20 minutes. Preheat oven to 400
degrees F. Line a 9 inch pie plate with pastry. Drain bananas, saving
3 tablespoons of the juice. Place bananas in pie shell. Combine
sugar, flour and cinnamon; sprinkle over bananas. Sprinkle with the
3 tablespoons of pineapple junice. Dot with butter, cover with top
crust. Bake for 30 to 45 minutes or until crust is browned.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip