Recipe - Banana Pecan Muffins

1 One half cup Flour
1 teaspoon Baking soda
Three fourths cup Raw sugar
3 One half ounce Butter
1 Egg
1 One half teaspoon Baking powder
1 One half cup Bran
One half cup Chopped pecans or walnuts
2 Very ripe bananas
One half cup Milk
One half cup Plain yoghurt

Sift flour, b/pdr, b/soda into a bowl. Stir in bran, sugar & nuts. Make a
well in centre of dry ingredients. Melt butter in a small pot or microwave.
Mash bananas. Lightly beat egg, milk & yoghurt together. Add bananas to dry
ingredients. Pour melted butter & egg mixture into the well & mix with a
fork until JUST combined. Spoon into prepared pans & bake at 430øF for
1520 mins.

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From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
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