Recipe - Banana Pecan Bread

1 One half cup Allpurpose flour
2/3 cup Sugar
1 teaspoon Baking powder
One half teaspoon Baking soda
One half teaspoon Salt
1/3 cup Vegetable oil
2 Extra large eggs lightly
Beaten
One fourth cup Dairy sour cream
1 teaspoon Vanilla
When beep sounds add:
2/3 cup Banana mashed
1/3 cup Pecans or walnuts finely
Chopped

Into baking pan measure flour, sugar, baking powder, soda, and salt. Add
oil, eggs, sour cream and vanilla. Insert pan securely into unit; close
lid. Select "Cake" setting; press "Start." When beep sounds after about 5
minutes, add mashed bananas and nuts. Press "Start" again. The "Complete"
light will flash when cake is done.

Using hot pads, remove pan from unit; pull out kneading rod. Turn bread
out onto cooling rack. Cool; slice thinly to serve. Makes 1 5x4inch loaf.
BANANACHOCOLATE CHIP BREAD: Prepare bread as above through "Cake"
setting. When beep sounds, add mashed banana and 1/3 cup chopped chocolate
chips. Omit nuts. Continue as directed.

From the recipe files of suzy@gannett.infi.net
Posted to MMRecipes Digest V3 #331

From: Suzy suzy@gannett.infi.net

Date: Mon, 2 Dec 1996 20:54:09 0500 (EST)