Recipe - Banana Peach Jam

1 cup Mashed ripe bananas (about 3
medium)
3 One fourth cup Mashed ripe; peeled peaches
(9 to 10 peaches)
One half cup Drained; finely chopped
maraschino cherries
2 tablespoon Lemon juice
1 pack (small) fruit pectin
crystals (in Canada; 1
small box Certo)
6 cup Granulated sugar

From: Pat Belanger cookie@CWCONNECT.CA

Date: Thu, 22 Aug 1996 13:17:41 0700
In large saucepan, combine bananas, peaches, chopped cherries and lemon
juice. Stir in pectin crystals. Bring to a boil over high heat, stirring
constantly until mixture comes to hard boil. At once, stir in sugar. Bring
to full rolling boil; boil hard for 1 minute, stirring constantly. Remove
from heat; skim off foam with metal spoon. Stir and skim for 5 minutes to
prevent floating fruit. Pour into hot sterilized jars leaving One fourth inch
headspace. Cover while hot with sterilized two piece meal lids with new
centres. Cool completely and then check to make sure lids have sealed.
Label and store. Makes about 8 cups.

EATL Digest 21 August 96

From the EATL recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.