Recipe - Banana Pancakes

1 One half cup Allpurpose flour
1 tablespoon Sugar
One half teaspoon Salt
1 teaspoon Baking soda
1 teaspoon Baking powder
1 lg Egg
1 cup Buttermilk
One fourth cup Whole milk
1 tablespoon Melted unsalted butter,;
plus 3 tablespoons
3 Ripe bananas, cut into;
1/3inch slices

Preheat oven to 200 degrees. In large bowl sift together flour, sugar,
salt, baking soda and baking powder. In separate bowl whisk together egg,
buttermilk, milk and melted butter. Slowly combine the dry ingredients with
the wet ingredients. Stir until the flour disappears, but being careful not
to overbeat the batter. In a large castiron skillet, melt about 1/2
tablespoon remaining butter. Ladle about One fourth cup of batter into the pan for
each pancake. Immediately press 4 or 5 banana slices into each so the
batter oozes slightly over the fruit. Cook until bubbles appear and then
flip and cook on the other side, about 3 minutes total. Transfer the
pancakes to a platter and keep warm in the oven while you cook the
remaining batches, adding butter to the pan as needed. Serve hot with
syrup.
Recipe By :TOO HOT TAMALES SHOW #TH6124

Posted to MCRecipe Digest V1 #316

Date: Tue, 26 Nov 1996 08:12:19 0500

From: Meg Antczak meginny@frontiernet.net