Recipe - Banana Oatmeal Muffins

1 One half cup Flour
1 cup Rolled oats
One half cup Sugar
2 teaspoon Baking powder
1 teaspoon Baking soda
One half teaspoon Salt
2 Eggs
One fourth cup Canola oil
One fourth cup 1% lowfat milk
1 cup Mashed bananas; 3 medium

In a large bowl measure dry ingredients. Stir to mix. Make a well in
center. In a small bowl beat eggs until frothy. Mix in oil, milk and
bananas. Pour into well. Stir just until moistened. Batter will be lumpy.
Fill greased muffin cups Three fourths full. Bake at 400 degrees for 2025 mins.

Source: Company's ComingMuffins and More by Jean Pare. Formatted to
Mastercook by Carol Floydc.floyd@arnprior. com

NOTES : I make my muffins in the small mini muffin pans. Bake only for
about 12 mins. or until done.
Recipe by: Company's Coming Muffins and More

Posted to MCRecipe Digest V1 #912 by Carol & Bob Floyd
c.floyd@arnprior.com on Nov 17, 1997