Recipe - Banana Nut Cheesecake

1 cup Chocolate wafer crumbs
One fourth cup Margarine; melted
16 ounce Cream cheese softened
One half cup Sugar
One half cup Mashed ripe bananas
2 lg Eggs
One fourth cup Chopped walnuts
1/3 cup Milk chocolate chips
1 tablespoon Margarine
2 tablespoon Water

From: mark@alexr.co.uk

Date: Sun, 25 Feb 1996 00:00:24 GMT

Combine crumbs and margarine; press onto the bottom of a 9inch springform
pan. Bake at 350øF.; 10 minutes. Combine cream cheese, sugar and banana,
mixing at medium speed on electric mixer until well blended. Add eggs, one
at a time, mixing well after each addition. Stir in walnuts, pour over
crust. Bake at 350øF., 40 minutes. Loosen cake from rim;cool before
removing rim pf pan. Melt chocolate pieces and margarine with water over
low heat, stirring until smooth. Drizzle over cheesecake. Chill.

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