Recipe - Banana Nut Carrot Cake Squares

2 cup Flour; unbleached
1 teaspoon Salt
1 tablespoon Ground cinnamon
1 tablespoon Ground cloves
3 teaspoon Baking powder
3 lg Eggs
One half cup Brown sugar
One half cup Honey
Three fourths cup Vegetable oil
One half cup Pineapple juice; or orange
or apple
1 cup Grated carrots
1 cup Mashed bananas
1 cup Chopped walnuts

Preheat the oven to 350F. Grease a 9"x12" baking pan. In a large bowl sift
together the flour, cinnamon, cloves and baking powder. In a smaller bowl
beat together the eggs; add sugar and honey; whisk in the oil and juice.
Mix into the dry ingredients. Stir in the carrots, bananas and walnuts.
Pour mixture into the baking dish. Bake 40 to 45 minutes or until a
toothpick inserted into the center comes out clean. Cool 50 to 60 minutes.
Serve with vanilla ice cream or yogurt.

Recipe by: The Zen of Cooking by Lucille Naimer ISBN: 0879515945 Posted
to MCRecipe Digest V1 #679 by Peg Baldassari Baldassari@CompuServe.COM
on Jul 19, 1997