Recipe - Banana Nut Bread (Bread Machine)

GROUP A
2 One half tablespoon Butter/margarine
One fourth cup Granulated sugar **
One fourth cup Dark brown sugar; packed **

GROUP B
1 cup Mashed ripe banana
2 lg Eggs

GROUP C
One half cup Chopped walnuts ***

GROUP D
1 One half cup Unbleached allpurpose flour
1 teaspoon Baking soda
1 teaspoon Salt

GROUP E
One half cup Milk

1. Place ingredient Group A in Bakery Pan. Press SELECT for Quick Bread.
Press BAKING CONTROL for Light. Press Start. Mix for 1 minute and 15
seconds, scraping down sides of pan with spatula if necessary.

2. Add ingredient Group B. Mix for 1 minute and 15 seconds, scraping down
sides of pan if necessary.

3. Add ingredient groups C, then D and then E. Scrape down sides of pan if
necessary.

4. After mixing, lower lid and tent a piece of aluminium foil, shiny side
down, over glass dome. Loaf will be ready in 1One half hours.

** Note: In order to substitute the granulated sugar and the brown sugar, I
use the equivalency amount of Sweet 'n Low Regular and Sweet 'n Low Brown.
The texture does not change the finished product.

*** Note: In place of walnuts, I use slivered almonds. They are lower in
fat than walnuts.

I have also added dried cherries, blueberries, and craisens as well. This
changes the flavor dramatically (and deliciously).

Egg substitute can also be used without a problem.

The next direction EAT AND ENJOY!!!!
Posted to JEWISHFOOD digest by pikboca@webtv.net (Phyllis Kinsler) on Jun
5, 1998