Recipe - Banana Nut Bread (Bisquick)

1/3 cup Vegetable oil
1 One half cup Mashed ripe bananas ( 3 )
One half teaspoon Vanilla
3 Eggs
2 1/3 cup Bisquick baking mix
1 cup Sugar
One half cup Chopped nuts (optional)

PREHEAT OVEN TO 3500F. GREASE THE BOTTOM ONLY OF A 9 X 5 X 3" LOAF PAN.
BEAT ALL INGREDIENTS VIGOROUSLY WITH A SPOON FOR THIRTY SECONDS. POUR INTO
PAN. BAKE UNTIL WOOD PICK COMES OUT CLEAN. COOL FOR FIVE MINUTES. LOOSEN
SIDES FROM PAN; REMOVE LOAF FROM PAN.
Posted to EATL Digest by Sarah Gruenwald sitm@EKX.INFI.NET on Sep 18,
1997