Recipe - Banana Meringue Delight

MERINGUE CRUST
3 Egg Whites
2 tablespoon Sugar
One fourth teaspoon Vanilla
1 ds Salt
1/8 teaspoon Cream of Tartar

FILLING
2 ounce Vanilla Pudding; Instant
3 cup Skim Milk
2 lg Bananas

TOPPING
8 Graham cracker squares;
Ground

Preheat oven: 300 degrees

In large bowl, beat egg whites until slightly stiff. Gradually add sugar
and cream of tartar and continue to beat. Add vanilla and salt and continue
beating until whites stand in stiff peaks. Spray 9" x 9" glass baking dish
with nonstick cooking spray. spread meringue over entire bottom and sides
of dish to form a crust. Bake in 300 degree oven for 45 minutes. Remove and
cool.

After crust has cooled, prepare pudding mix according to package directions
and fold in cut or sliced up bananas. Pour pudding mixture into crust and sprinkle
ground graham crackers on top. Chill and serve.

Recipe by: Fat Free & Ultra Lowfat Recipes Doris Cross

Posted to JEWISHFOOD digest by Linda Shapiro lss@coconet.com on Nov 02,
1998, converted by MM_Buster v2.0l.