Recipe - Banana Lime Bread

One half cup Shortening
Three fourths cup Brown sugar
2 tablespoon White vinegar
3 Ripe bananas, mashed
3 tablespoon Water
1 tablespoon Lime juice
One half teaspoon Salt
One half teaspoon Ginger powder
Three fourths cup Coconut, grated
1 teaspoon Baking powder
2 cup White flour
GLAZE
One fourth cup Brown sugar
1 tablespoon Oil
1 tablespoon Rum
3 tablespoon Lime juice

Beat shortening for a few seconds. Add brown sugar & beat till well
blended & creamy. Stir in vinegar, bananas, water & lime juice. Ensure
that all ingredients are well mixed. Add salt, ginger & grated coconut. Mix
well. Stir in baking powder. Sift flour & beat with a wooden spoon till
well blended & smooth. Transfer into a greased loaf pan & bake at 350F for
1 hour. Let cool for 10 minutes before removing from pan to a wire rack.

Meanwhile, combine brown sugar, oil, rum & lime juice in a snall pot over a
low heat. Stir constantly for 5 minutes until you have a thin syrup. Pour
over the loaf, spreading it with a spatula, let it run over the sides.

Adapted from "Sundays at Moosewood Restaurant Cookbook"

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini