Recipe - Banana Layer Cake With Cream Cheese Frosting

2 cup Mashed bananas about 4
One fourth cup Milk
1 cup Shortening
2 teaspoon Vanilla
2 cup Sugar
4 Eggs unbeaten
4 One half cup Allpurpose flour sifted
4 teaspoon Baking powder
1 teaspoon Salt
FROSTING
One half cup Butter
8 ounce Cream cheese
1 teaspoon Vanilla
1 pound Sugar
Milk optional

Combine bananas and milk. Cream together shortening and vanilla; gradually
add sugar, beating until light and fluffy. Add eggs, one at a time, beating
well, mix until light and fluffy. Sift together flour, baking powder, and
salt. Add alternately with bananas and milk to creamed mixture, beating
some after each addition. Three 9" pans, greased. Bake: 350F for 3035 min.

Cream Cream Frosting: Combine butter, cream cheese, and vanilla. Cream
well. Gradually add powdered sugar (sift if lumpy), beating well. If
mixture is too thick to spread, add a small amount of milk.

Recipe By : Jennifer Perkins

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini