Recipe - Banana Guava Pie

1 One half cup Sliced bananas
1 One fourth cup Guava nectar
One half cup Sugar
1 tablespoon Lemon juice
One fourth teaspoon Salt
3 tablespoon Cornstarch
3 tablespoon Cold water
Baked pie shell

Combine guava nectar, lemon juice, sugar and salt. Bring to boil over
low heat. Mix cornstarch and water to a smooth paste and stir into
mixture. Stir until thickened and clear. Cool. Combine with bananas
and pour into baked pie shell. Serve with whipped cream.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip