Recipe - Banana Gingerbread

2 cup Whole wheat regular or
pastry flour
One fourth cup Toasted wheat germ
1 teaspoon Baking powder
1 teaspoon Baking soda
1 One half teaspoon Ground ginger
1 teaspoon Cinnamon
1 One half cup Mashed banana (about 3
large)
One fourth cup Molasses

Date: Sat, 1 Jun 1996 08:59:30 +0000

From: "Asha Dornfest" asha@hopf.dnai.com
Here's another winner from Sandra Woodruff's Secrets of Fatfree Baking.
Moist, not rubbery, delicious.

1. Combine dry ingredients and mix well till combined. Add remaining
ingredients, stir till dry igredients are just moistened.

2. Coat an 8x4 loaf pan with nonstick cooking spray. Spread mixture
evenly in the pan, and bake at 325 F for 4045 minutes, or just until a
wooden toothpick inserted in the ceneter of the loaf comes clean.

3. Let sit in pan for ten minutes, then cool completely on a wire rack.

FATFREE DIGEST V96 #152

From the Fatfree Vegetarian recipe list. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.