Recipe - Banana German Chocolate Cake

PATTI VDRJ67A

CAKE
1 pack German chocolate cake mix
1 cup Ripe bananas; cut or sliced up
1 cup Water
1/3 cup Oil
3 Eggs

FROSTING
1 cn Coconut, Almond OR Pecan
ready to spread frosting
One fourth cup Bananas; mashed

GLAZE
1 ounce Unsweetened chocolate, melt
One half cup Powdered sugar
1 One half teaspoon Water

Heat oven to 350~. Grease and flour 13x9" pan. In
large bowl, combine cake mix, bananas, water, oil and
eggs. Beat at low speed until moistened; beat 2
minutes at highest speed. Pour batter into prepared
pan. Bake for 3040 minutes or until tested done. Cool
completely. In small bowl, combine frosting and mashed
bananas. Spread over cooled cake. In small bowl,
combine melted chocolate and powdered sugar. Add water
until desired consistency, blending until smooth.
Drizzle over frosting. Store in refrigerator.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini