Recipe - Banana Gelatin

1 One half ga WATER; BOILING
1 One half ga WATER; COLD
15 pound BANANAS FRESH
4 One half pound DSRT PWD ORANGE #2 1/2

PAN: 12 BY 20 BY 2 1/2INCH STEAM TABLE PAN
:

1. DISSOLVE GELATIN IN BOILING WATER.

2. USE COLD WATER; STIR TO MIX WELL.

3. POUR ABOUT 1 GAL INTO EACH PAN. CHILL UNTIL SLIGHTLY THICKENED.

4. USE 15 LB BANANAS A.P. (37 BANANAS). ADD AN EQUAL QUANTITY OF PEELED
AND THINLY SLICED BANANAS TO GELATIN IN EACH PAN.

5. FOLD AN EQUAL QUANTITY OF FRUIT INTO GELATIN IN EACH PAN. CHILL UNTIL
FIRM.

Recipe Number: J00701

SERVING SIZE: 2/3 CUP

From the Army Master Recipe Index File (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.