Recipe - Banana Fudge Pops

1 md Banana; cut or sliced up
1 One half cup Orange/banana juice
One half cup Sugar
One fourth cup Cocoa
5 ounce Evaporated skim milk

Combine banana & juice in blender or food processor. Blend until smooth.
Add sugar & cocoa & blend well. Add milk & blend. Pour mixture into 6 paper
cups (5 ounces each). Freeze about 1 hour. Insert popsicle sticks into
fudge pops. Cover & freeze until firm. Peel off cups to serve.

136 cal., .8 g fat 4.7%, 29 mg sodium
Recipe By : Hershey's Fabulous Desserts

Posted to Digest eatlf.v096.n213

Date: Fri, 08 Nov 1996 18:52:08 0500

From: charles moffat moffats@usaor.net

NOTES : Plain orange juice can be substituted.