Recipe - Banana Fudge Cake

1 cup Wholewheat flour
1 cup Allpurpose flour;
unbleached
One half cup Cocoa powder
1 One half cup Sugar
2 teaspoon Baking soda
One fourth teaspoon Salt; optional
1 One half cup Banana; very ripe, mashed
(about 3 large)
One half cup Buttermilk; nonfat
2 Egg whites
1 One half teaspoon Vanilla extract

GLAZE
1 One half cup Confectioner's sugar
1 tablespoon Cocoa powder; plus
1 One half teaspoon Cocoa powder
3 tablespoon Skim milk
1 teaspoon Vanilla extract
One fourth cup Chopped walnuts; plus
2 tablespoon Chopped walnuts; optional

Date: Sat, 16 Mar 1996 10:51:24 0800

From: Reggie Dwork reggie@reggie.com

Recipe By: FatFree Baking, Sandra Woodruff
Combine the flours, cocoa, sugar, baking soda, and salt, if desired, and
stir to mix well. Add the banana, buttermilk, egg whites,a nd vanilla
extract, and stir to mix well.

Coat a 9 x 13" pan with nonstick cooking spray. Spread the batter evenly in
the pan. Bake at 350 deg F for about 35 min., or just until a wooden
toothpick inserted in the center of the cake comes out clean. Cool the cake
to room temp.

To make the glaze, combine the glaze ingredients in a small bowl. If using
a microwa e oven, microwave the glaze, uncovered, at high power for 35
seconds, or until runny. If using a conventional stove top, transfer the
glaze to a small saucepan and place over medium heat for 30 seconds,
stirring constantly. Drizzle the glaze over the cake, and let harden before
cutting into squares and serving. This is quick and really excellent
tasting.

MCRECIPE@MASTERCOOK.COM

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From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive,
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