Recipe - Banana Fudge Brownies
Categories: Cookie, Banana Fudge Brownies
One half cup Margarine
2 cup Chocolate chips
1 One half cup Hodgson Mill 50/50 flour
1 cup Sugar
2/3 cup Banana
1 teaspoon Vanilla
One half teaspoon Baking powder
One half teaspoon Salt
One half cup Egg Beaters 99% egg
substitute
From: charles moffat moffats@USAOR.NET
Date: Thu, 3 Jan 1980 13:30:15 0500
Recipe By: Betty Crocker's Snacks, Salads & Desserts
Melt margarine & chocolate chips in a 3 qt saucepan over low heat, stirring
constantly. Beat in remaining ingredients with a wooden spoon until
thoroughly blended. Spread evenly in a 13 x 9 pan ( grease bottom only).
Bake at 350F for about 30 minutes or until center is set. Cool completely.
NOTES : 2 eggs can be used instead of EggBeaters. 2/3 cup of chopped nuts
can be added.
EATL Digest 13 July 96
From the EATL recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
Banana Fudge Brownies recipe makes 1 Servings

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