Recipe - Banana Fruit Cup

3 pound ORANGES FRESH
3 One half pound APPLE FRESH
6 Three fourths pound PINEAPPLE SLICED #10
11 One half pound BANANAS FRESH

1. COMBINE PINEAPPLE WITH FRESH, PEELED, THINLY SLICED BANANAS; MIX
THOROUGHLY.

2. ADD ORANGES.

3. QUICKLY (TO PREVENT DISCOLORATION) COMBINE APPLES WITH FRUIT MIXTURE;
ADD FRESH, PEELED, THINLY SLICED BANANAS; MIX THOROUGHLY.

4. COVER, REFRIGERATE UNTIL READY TO SERVE.
:

NOTE: 1. IN STEP 3, 4 LB 4 OZ FRESH ORANGES A.P. (11 ORANGES) WILL YIELD
3 LB PEELED ORANGES.

2. IN STEP 4, 4 LB 2 OZ FRESH APPLES A.P. (11 APPLES) WILL YIELD
3 LB 8 OZ CORED APPLES.

3. IN STEP 2, 17 LB 12 OZ FRESH BANANAS A.P. (44 BANANAS) WILL YIELD
11 LB 8 OZ PEELED, THINLY SLICED BANANAS.

Recipe Number: J00602

SERVING SIZE: One half CUP

From the Army Master Recipe Index File (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.