Recipe - Banana French Toast

4 Eggs
1/3 cup Milk; (any kind will do)
1 One half teaspoon Ground cinnamon or nutmeg;
(but not both)
4 sl Whole wheat bread,
multigrain bread,; or nut
bread, cut or sliced up to the same
thickness as conventional
white bread
2 Ripe bananas, 1 peeled and
cut or sliced up into 1/4inch
slices, the second, skin
on for use as a garnish
1 tablespoon Butter
One half cup Real maple syrup

Beat eggs, milk, and half of the cinnamon or nutmeg in a shallow bowl.

Soak bread slices in egg mixture until completely soggy.

Take one slice of bread, cover with banana slices, and then cover with a
second slice of bread (like a drippy banana sandwich).

In a saute pan, over mediumhigh heat, melt butter. Add "sandwich". Cover
pan with lid. Cook until well browned on both sides and cooked throughout
(approximately 4 minutes on the first side and 3 minutes on the second
side).

Remove "sandwich" from pan and place on warmed serving plates. Remove pan
from burner and quickly pour maple syrup into hot pan for 15 seconds.

Pour syrup over "sandwich".

Yield: 2 servings
Recipe By :CHEF DU JOUR BOB BLUMER SHOW #DJ9284

Posted to MCRecipe Digest V1 #298

Date: Tue, 12 Nov 1996 08:49:38 0500

From: Meg Antczak meginny@frontiernet.net