Recipe - Banana Freeze

2 Bananas
2 lg Eggs, Whites Only
6 ounce Vanilla Pudding Mix
1 teaspoon Vanilla Extract
One half teaspoon Banana Extract
One half cup Sweet Cherries

Mash the bananas. Cut the cherries in half. Prepare the pudding mix
according to package instructions. Stir in the vanilla extract. Stir in the
banana extract. Cover with waxed paper. Cool to room temperature. Fold in
the mashed bananas and the egg whites. Place paper muffin cups into muffin
pan(s). Spoon the pudding into the muffin cups. Freeze until firm. Let
stand at room temperature for 30 minutes before serving. Garnish with
cherry halves. Serve. Posted to EATL Digest by Joel Ehrlich
Joel.Ehrlich@SALATA.COM on Jul 8, 1997