Recipe - Banana Foster

6 To 12 scoops vanilla
ice cream
3 lg Bananas
One half cup Brown sugar
One half cup Butter
1 pn Clove
One half teaspoon Cinnamon
1 ounce Rum
1 ounce Brandy
1 ounce Creme de banana

Split and slice bananas into small pieces. Melt butter over low heat, add
sugar, spices and creme de banana (if used) and bring to a boil. Heat
bananas in sauce and pour brandy and rum over mixture, then ignite. Serve
over vanilla ice cream after flames subside. Serves 6 (use 6 scoops ice
cream for one scoop person, 12 scoops for 2 per person).

From _La Bonne Cuisine, Cooking New Orleans Style_

Posted by "Edward J. Branley" elendil@mintir.neworleans.la.us on
rec.food.recipes

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini