Recipe - Banana Flour

6 Ripe Bananas

Slice and dry full grown bananas. Use only the fruit that is full grown as
green bananas contain too much starch. After drying, grind or pound in a
mortar, then pass the powder through a sieve. This flour can be used in
equal parts with regular flour in making desserts where a starchy substance
is used.

From: Real Guamanian Recipes By Way Of Dorothy's Kitchen By: Dorothy Horn

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini