Recipe - Banana Flip Bars

1 Box Yellow Cake Mix
1 small Box Instant Banana Pudding
4 Eggs
1 One half cup Milk

FILLING
Three fourths cup Crisco shortening
One fourth cup Butter

Beat these ingredients together for 4 minutes. Line 1 jelly roll pan with
waxed paper that's been greased. Grease and flour another jelly roll pan.
Put half of batter in each pan. Bake 350 degrees for 10 minutes.

Filling: Whip these 2 ingredients together. Add 1 tsp banana extract and
whip again. Add 2 C Powdered Sugar and 1 T milk and whip until fluffy. Add
2 more C Powdered Sugar and if the mixture is to thick, add a small amount
of milk to make fluffy and spreadable.

Take 1 cake, add filling into center, put 2nd cake on top. Let set and then
cut into bars, however long or short, fat or thin you want them. Wrap each
separately and either put into refridgerator or in freezer to use at a
later date.

I usually make 2 sets of bars. One to freeze and one to eat. My daycare
kids call them their 'cool treats'. I think your family will like them too!

Posted to brandnamerecipes by Geo & Donna gstratio@computerpro.com on
Jan 24, 1998