Recipe - Banana Flambie

8 Medium sized Ripe Bananas
One fourth cup Butter
1/3 cup Apricot Jam
1/3 cup Orange Juice
4 tablespoon White Rum or Heated Brandy

In a large frypan, melt butter over medium heat. Add bananas and cook for 3
~ 4 minutes, then carefully turn bananas over and cook 1 2 minutes more
until just tender. Transfer bananas to a dish. Add apricot jam and orange
juice to frypan; bring to boil and cook about 2 minutes until sauce
thickens; return bananas to dish. Add rum or brandy; light with a match and
flame. Serve immediately, accompanied with ice cream or a dollop of whipped
cream. Serves 4. From The Gazette, 91/02/13.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini