Recipe - Banana Fish

One fourth cup Flour
2 teaspoon Curry powder
One fourth teaspoon Soy sauce
4 Bananas, peeled & halved
Lengthwise
1 pound Fish fillets
1 tablespoon Oil
3 Stalks celery, cut or sliced up
4 tablespoon Butter
2 tablespoon Lemon juice

Mix together flour, curry powder, and soy sauce; coat bananas and fish with
this; set aside. Heat oil in skillet. Stirfry celery until crisp; set
aside. Add butter to oil; saute bananas until golden, about 1 minute on
each side. Sprinkle bananas with half of lemon juice; remove to serving
dish. Saute fish in oil/butter mix until fish comes easily away on a fork,
about 3 minutes on each side. Sprinkle with remaining lemon juice. Place
on serving dish with bananas. Spoon celery over fish.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini