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Recipe - Banana Eclair Croissants

Categories: None, Banana Eclair Croissants

Ingredients:

4 Frozen sara lee croissants
2 Squares semisweet chocolate
1 tablespoon Butter
One fourth cup Sifted confectioners' sugar
1 teaspoon Hot water; up to 2
1 cup Vanilla pudding
2 md Bananas; cut or sliced up

Cut frozen croissants in half lengthwise; leave together. Heat frozen
croissants on ungreased baking sheet in preheated 325�F. oven 911 minutes.
Melt chocolate and butter together. Stir in sugar and water to make
spreadable glaze. Spread One fourth cup pudding on each croissant bottom half. Top
with cut or sliced up bananas. Replace croissant tops; drizzle on chocolate glaze.
Serve.

Busted by Barbra Barbra@TheOffice.net

Recipe by: An old favorite with a new twist

Posted to brandnamerecipes by Beach Princessbarbra@pipeline.com on Jan
22, 1998

Banana Eclair Croissants recipe makes 8 Servings

Prepare a great meal for the whole family with this recipe!

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