Recipe - Banana Drop Cookies

12 EGGS SHELL
3 pound BANANAS FRESH
4 pound FLOUR GEN PURPOSE 10LB
3 pound SUGAR; GRANULATED 10 LB
1 One half pound SHORTENING; 3LB
One fourth cup BAKING POWDER
2 One fourth teaspoon BAKING SODA
3 tablespoon IMITATION VANILLA
1 ounce SALT TABLE 5LB

PAN: 18 BY 24INCH SHEET PAN TEMPERATURE: 400 F. OVEN

1. PLACE INGREDIENTS IN MIXER BOWL IN ORDER LISTED. MIX AT LOW SPEED
1 TO 2 MINUTES OR UNTIL THOROUGHLY BLENDED. SCRAPE DOWN BOWL ONCE DURING
MIXING.

2. DROP BY TABLESPOONS IN ROWS, 4 BY 6 ONTO LIGHTLY GREASED PANS.

3. BAKE ABOUT 12 MINUTES OR UNTIL DONE.

4. LOOSEN COOKIES FROM PAN WHILE STILL WARM.

NOTE: 5 LB BANANAS A.P. (15 BANANAS) WILL YEILD 3 LB MASHED POTATOES.

Recipe Number: H01100

SERVING SIZE: 2 COOKIES

From the Army Master Recipe Index File (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.