Recipe - Banana Custard Pudding

One half cup Sugar
1 tablespoon Cornstarch
1/8 teaspoon Salt
1 One half cup Milk
3 Egg yolks, beaten
1 teaspoon Vanilla extract
1 md Firm banana, cut or sliced up
Fresh mint, optional

In a saucepan, combine sugar, cornstarch and salt. Gradually add milk; cook
and stir over medium heat until mixture comes to a boil. Cook and stir 2
minutes longer. Stir a small amount into the egg yolks; return all to pan.
Cook and stir until thickened. Remove from the heat; stir in vanilla. Chill
for 1 hour. Just before serving, fold in banana. Garnish with mint if
desired.

Recipe by: Taste of Home June/July 1997 Posted to MCRecipe Digest V1
#634 by The Taillons taillon@access.mountain.net on Jun 03, 1997