Recipe - Banana Curry Dip

1 tablespoon Butter
1 Onion, finely chopped
1 Banana
1 tablespoon Curry powder
One half cup Water
1 tablespoon Apricot jam
One half cup Sour cream
One half cup Mayonnaise
One half teaspoon Salt

Absolutely delicious with crunchy vegetables, this is also great with
crackers, chicken fingers and wings.

pepper

In saucepan, melt butter over medium heat; cook onion for 3 minutes, or
until softened but not browned. Push to side of pan. Thickly slice banana.
Add to pan and cook for 1 minutes. Add curry powder and cook for 1 minute,
stirring all ingredients together. Add water and bring to boil; reduce heat
and simmer for 10 minutes or until thickened and liquid is reduced by half.
Remove from heat; stir in jam. Transfer to food processor or blender;
process until smooth. Add sour cream,mayonnaise, salt, and pepper to taste;
process just until combined. (Can be covered and refrigerated for up to 1
day. Let stand at room temperature for 30 minutes before serving.) Makes 2
cups.

Origin: Canadian Living, December 1991. Shared by: Sharon Stevens

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini