Recipe - Banana Curried Chicken

2 Onions; chopped
50 ml Cooking oil
One fourth cup Cake flour
1 Chicken stock
1 cup Raisins
1 teaspoon Salt
2 pound Chicken; boned & cooked
; with seasoning
5 Sliced bananas
2 Grated apples
2 tablespoon Grated lemon rind
1 tablespoon Sugar
1 One half tablespoon Curry powder
1 Bay leaf
4 Peppercorns
1 cup Cream

Fry onions in oil until light brown Add flour and mix well. Add chicken
stock gradually while stirring. Add the rest of the ingredients, except
cream, Cover saucepan and simmer for 20 minutes. Remove bay leaf. Mix in
cream just before serving. Serve on a bed of rice. Decorate with pineapples
if prefered.

busted by sooz
Posted to recipeludigest Volume 01 Number 250 by James and Susan Kirkland
kirkland@gj.net on Nov 12, 1997