Recipe - Banana Crunch Cake

5 tablespoon Butter or margarine
1 pack (7.5oz) coconut pecan
frosting mix or
1 pack (8.25oz) coconut almond
frosting mix
1 cup Regular rolled oats
1 cup Sour cream
4 Eggs
2 lg Bananas; mashed
1 pack (17oz) yellow cake mix
3 tablespoon Flour

Preheat oven to 350. Grease & flour 10inch tube pan. Melt butter in
saucepan; stir in frosting mix & oats until crumbly; set aside. Blend sour
cream, eggs & bananas in large bowl until smooth. Blend in cake mix with 3
Tbs flour added; beat 2 minutes at medium speed on regular electric mixer.
Pour 1/3 of batter (2 cups) into prepared pan. Sprinkle with 1/3 crumb
mixture (1 cup). Repeat twice with batter & crumbs, ending with crumb
mixture. Bake at 350 for 5060 minutes or until toothpick inserted in
center comes out clean. Cool in pan 15 minutes. Turn pan upside down on
cake rack, then turn cake over so that crumb mixture is on top.

MRS DON HENDERSON

From the The Bliss of Cooking Returns, Fort Bliss Officers Wives Club,
Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.